Pastry Sous Chef at The Apurva Kempinski Bali

Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.
Application Deadline
June 30, 2025
Department
Kitchen
Employment Type
Fixed Term - Full Time
Location
Indonesia - Bali
Workplace type
Onsite
Reporting To
Head Chef

Key Responsibilities

The job of Pastry Sous Chef is executed satisfactorily when:
  • Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.
  • Ensure the Pastry department provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.
  • Assist in preparing and implementing menus and specialty dishes for all outlets.
  • Establish and maintain effective employee working relationships.
  • Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
  • Implement and practice HACCP.

Skills, Knowledge and Expertise

  • Indonesian citizen, ideally with Gastronomic education certificate or equivalent is beneficial
  • Experience in a similar role
  • Ability to work and communicate in a multinational environment
  • Knowledgeable of food safety regulations
  • Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
  • Excellent written and verbal communication skills
  • Applies a professional, confidential and ethical approach at all times



About The Apurva Kempinski Bali

Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star hotel in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance.

A collection of 475 iconic rooms, suites and villas are showcased, with 60% of the accommodation featuring its own private plunge pools. From a unique culinary journey and indigenous spa treatments, to the spacious meeting rooms and alluring chapels, The Apurva Kempinski Bali is a spectacular stage where curated experiences are brought to life.

Showcasing the perfect blend of European luxury and Indonesian hospitality, The Apurva Kempinski Bali’s passionate Cast & Crew embraces Kempinski’s luxury perspectives and elevates them into another level, exemplifying the true meaning of authenticity in care. We take pride in our talented people and are committed to investing in their development.
 
At The Apurva Kempinski Bali, we are all performers who respect each other’s differences, find common values behind every talent, and present beautiful performances to our guests. Discover your career with this Bali’s majestic open-air theatre, an embodiment of Indonesian elegance.
 
Join us and discover a career crafted by you!

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Register Your Interest
Application Deadline
June 30, 2025
Department
Kitchen
Employment Type
Fixed Term - Full Time
Location
Indonesia - Bali
Workplace type
Onsite
Reporting To
Head Chef
View all opportunities at The Apurva Kempinski Bali